• Food

    Restaurants

    “Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism

    By Michelle Huneven  April 26, 2022
    Cookbooks

    An Inside Look at Judith Jones’ First Notes for Julia Child

    By Helen Lefkowitz Horowitz  April 19, 2022
    Young Love

    A Tumultuous Love, a Plea of Chocolate Cake: “Would He Taste Me in Each Bite?”

    By Sanaë Lemoine  April 18, 2022
    Inequality

    On Natural Wine, Inherited Money, and the Delusions of the “Future-Rich Millennial”

    By Lauren Carroll Harris  April 14, 2022
    I'm a Writer But

    “Oh My God, I Said That?” Rachel Signer on Her Uninhibited Debut Memoir

    By I'm a Writer But   April 14, 2022
    The Hub

    New beer label bravely battles book banning (I have a new favorite beer).

    By Jonny Diamond  April 12, 2022
    Gardening

    Madhushree Ghosh on Food as Survival, Grief, and Liberation

    By Anjali Enjeti  April 11, 2022
    Human Behavior

    How—and Why—Did Cultural Tastes for Spicy Food Develop?

    By Erez Yoeli and Moshe Hoffman  April 7, 2022
    Jane Austen

    “In Moderation and Without Worry.” On Jane Austen’s Use of Food As Character

    By Robert Tuesday Anderson  March 31, 2022
    Baking

    For Megan Mayhew Bergman, When It Comes to Showing Love, It’s All About Southern Cooking

    By Megan Mayhew Bergman  March 31, 2022
    The Writing Life

    How To Live, Eat, and Drink Like Your Favorite Writers

    By Literary Hub  March 28, 2022
    AWP

    72 Hours in Philly: The Writers’ Guide to AWP 2022

    By Literary Hub  March 22, 2022
    Sex

    The Under-Celebrated Erotic Power of… Hamantaschen

    By Felicia Berliner  March 16, 2022
    Cooking

    “We Get to Be Young Only Once.” On My Life-Changing Discovery of Laurie Colwin

    By Kim Fay  February 15, 2022
    The Hub

    Do you want to learn more about Iris Murdoch’s beermat collection?

    By Jonny Diamond  February 14, 2022
    Keen On

    Benjamin Lorr on the Secret Life of Groceries

    By Keen On  February 14, 2022
    I'm a Writer But

    “Every Time You Eat a Bagel It’s a Fuckin’ Crime.” Liv Stratman on Writing About Diet Culture

    By I'm a Writer But   February 8, 2022
    Beer

    The Mysterious Origins of the World’s Oldest Commercial Beer

    By Dan Saladino  February 3, 2022
    Food

    Food Is Its Own Kind
    of Language

    By Charmaine Wilkerson  February 2, 2022
    Cooking

    In a Gazan Home in California, Two Writers Share a Taste of Home

    By Raj Tawney  January 31, 2022
    The Virtual Book Channel

    WATCH: Leanne Brown and Hawa Hassan on Writing Food Through the Lens of Self-Care

    By The Virtual Book Channel  January 27, 2022
    Keen On

    Dave Infante on the World of Booze

    By Keen On  January 25, 2022
    Drinking

    Kingsley Amis’s Instructions for Coping with Hangovers, Both Physical and Metaphysical

    By Kingsley Amis  January 18, 2022
    Food

    Bridging the Gap Between My Two Cultures with Fictional Foods

    By Nikki May  January 12, 2022
    The Craft of Writing

    Mayukh Sen on Writing About Food—With Feeling

    By Mayukh Sen  January 7, 2022
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